Hot Scotch Sauce BBQ - The Double Deal
Linlithgow chillies from Narrowbot Farm, married with the finest Hebridean single malt Scotch whisky to make our unrivalled, fiery yet flavourful hot sauce... with a sweet and smoky BBQ twist. We source quality Scottish ingredients to make our small batch sauce. Every batch is handmade in our kitchen with care, therefore no two batches will ever be exactly the same.
HEAT LEVEL: MEDIUM HOT TO HOT
Chopped tomatoes, onion, "Ring of Fire" Scottish cayenne chillies, Hebridean single malt Scotch whisky, apple juice (not from concentrate), apple cider vinegar, sugar, Worcestershire sauce (malt vinegar, spirit vinegar, molasses, suagr, fish sauce, tamarind extract, alt, garlic powder, ground clove, chilli powder, onion powder) smoked paprika, golden syrup, tomato puree, Scottish rapseed oil, garlic, salt.
Contains fish (anchovy).
May contain traces of the known allergens, including nuts, soay, milk, eggs, sesame.
Once opened keep refrigerated and use within three weeks.
If you encounter a problem with your product upon delivery, please contact us to arrange a replacement or refund
We currently ship our Hot Scotch Sauce via Royal Mail 2nd class. Our standard rate of postage covers up to 4 bottles (please note that we are currently only shipping a maximum of two Hot Scotch BBQ bottles per package). If you're a business who wish to order in bulk we can now offer a competitve shipping rate on 12 or more bottles, including a discounted trade price per bottle. Please get in touch via the enquiry form on the website and we'll get back to you with a quote.
Please be aware that we are a small business and whilst we endeavour to send your order as quickly as possible, it can take up to a week to prepare your order for dispatch.